Services

Healthcare & Food Industry

• ISO 13485:2011

ISO13485 is a quality system standard for organizations that design, develop, produce or service medical devices. It intends to promote harmonization in the medical device industry and set a basis for quality system regulations worldwide.

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• ISO 22000:2005

ISO 13485 is a quality system standard for organizations that design, develop, produce or service medical devices. It intends to promote harmonization in the medical device industry and set a basis for quality system regulations worldwide.

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• ISO 15189

ISO 15189:2012 specifies requirements for quality and competence in medical laboratories. ISO 15189:2012 can be used by medical laboratories in developing their quality management systems and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by laboratory customers, regulating authorities and accreditation bodies.

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• KOSHER

In order to have your products kosher certified SHAMKRIS GLOBAL must first obtain details about your company and your products. We will then call you to discuss the specifics of your particular product and industry.

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• HALAL

What is the meaning of "Halal" ?

Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. It is usually used to describe something that a Muslim is permitted to engage in, e.g. eat, drink or use.

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• NABH

National Accreditation Board for Hospitals & Healthcare Providers (NABH) is a constituent board of Quality Council of India, set up to establish and operate accreditation programme for healthcare organisations.

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• NABL

NABL accreditation is a formal recognition of the technical competence of a testing, calibration or medical laboratory for a specific task following ISO/IEC 17025:2005, ISO 15189:2007 Standards.

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• WHO

WHO is the United Nations specialized agency for Health. It is an inter-governmental organization and works in collaboration with its member states usually through the Ministries of Health. WHOs objective is the attainment by all people of the highest possible level of health.

WHO's Secretariat is staffed by health professionals, other experts and support staff working at headquarters inGeneva, six regional offices and country offices.

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• GMP / FDA

The Food and Drug Administration (FDA) is an agency within the U.S. Department of Health and Human Services. It consists of the Office of the Commissioner and four directorates overseeing the core functions of the agency: Medical Products and Tobacco, Foods, Global Regulatory Operations and Policy, and Operations.

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• AGMARK

AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.

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• FSSAI Reg

Highlights of the Food Safety and Standard Act, 2006 Various central Acts like Prevention of Food Adulteration Act, 1954 , Fruit Products Order , 1955, Meat Food Products Order , 1973, Vegetable Oil Products

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