What is ISO 22000: 2018?
Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials. Requirements for any organization in the food chain, ISO 22000 is a new International Standard designed to ensure a safe supply of foodstuff throughout the entire supply chain on a worldwide basis.
The standard essentially addresses food safety concerns and contains requirements for:
HACCP according to the principles of the Codex
Alimentarius A management system.
Good manufacturing practices (pre-requisite Programmes).
Interactive communication within the chain of supply
Reduced insurance premiums.
Competitive advantage.
Enhance statue.
The requirements are intended to be common for all activities from crop and primary source producers, transport and storage operators, retail and foodservice outlets together with their suppliers, including manufactures of equipment, and packaging, amongst others. As the standard covers such a wide range of activities, regardless of size and complexity, it is of necessity, generic in nature Companies who wish to apply the standard will need to identify the risks associated with their particular process using the established HACCP principles defined by Codex Alimentarius. These would need to be combined with any relevant industry code of good practice and legal requirements, and contained within a formalized management system such as ISO 9001.
Benefits of ISO 22000: FSMS Certification
Cuts Investigation Time to a Minimum
The management system helps you to reduce food safety breach investigation time.
Customer Satisfaction
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on.
Global Recognition as a Reputable Supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers.
Legal Compliance
Understand how statutory and regulatory requirements impact your organization and its customers.
Respond to Situations
Ideal for responding to situations that can compromise the food safety of both products and production processes.
Proven Business Credentials
Independent verification against a globally recognized industry standard speaks volumes.
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Who can be certified ISO 22000: 2018 - FSMS
ISO 22000 certification is applicable to any organization within the food chain, regardless of size, from feed producers, food manufacturers, primary producers through transport and storage operators, and the subcontinent to retail and food outlets. The difference can be applied to related organizations such as manufacturers of equipment, packaging materials, cleaning agents, additives, and ingredients. It can be applied to service providers.
Primary Producer & Packers
Food Manufactures & Processors
Food Packing Manufactures
Chemical & Additive Manufactures
Storage & Logistics Suppliers
Caterers & Retailers
Document required for ISO 22000 -Food Safety Management
- System Manual
- System Procedure
- Policy
- Objectives
- Mission & Vision
- Standard Operating Procedure (SOP)
- Checklist
- Forms
- Formats
- Records
The extent of Documented Information differs as per:
- Organization’s size
- Activities performed by the organization
- Processes undertaken by the Organization
- Products and services offered by the organization
- The complexity of processes undertaken
- Competence of persons involved
Role of Shamkris and Process of ISO 22000
Shamkris adopts a results-oriented approach to effective system implementation in the organization. A simple and practical method of system implementation helps organizations increase business efficiency and sustainability. Shamkris supports 100% documentation to obtain a certificate of success in addition to enhanced performance.
The implementation process is described below:
Day 1
GAP Analysis, Certification Body, Selection, Cost Estimates
• Finding the GAP between existing system related to ISO requirements
• Selecting the appropriate certification body
• Based on the scope of your business & certification body you choose
Week 1
Developing Documents
• Management System Manual, Management System Procedures, Policy, Objectives, Forms etc.
• Review of Standard Operating Procedures (SOP)
Week 4
Implementing Management System
• ISO Awareness training for the top management and staff
• Implementing a well-documented management system throughout the organization
Week 8
Internal Audit
MRM
CAPA
• Internal audits identifying nonconformities related to ISO requirements
• Management Review Meetings
• Corrective and Preventive Action plan for nonconformities
Week 10
Certification Body
Audit
N-C Closing
• Shamkris acts on your behalf and assists you in the third-party audit
• Closing of any nonconformities identified by the certification body
Week 12
Certificate Issued
• ISO certificates issued for 3 years
• Surveillance Audits yearly
Year on Year
Yearly Compliance
• Support of Yearly documentation for audit
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
ISO 9001 standard is the Quality Management System standard. The ISO 22000 standard is the Food Safety Management System standard. The ISO 9001 standard is the basis of all quality systems and can be applied by a wide range of organizations and organizations, both large and small.
ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
ISO 22000 and FSSC 22000 are both international standards and both relate to the most important components for ensuring food safety. … The main difference between the two certifications is that the FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative).
The Food Safety System Certification FSSC 22000 standard is proof of a comprehensive management system for food and food safety. … The standard also covers the Hazard Analysis Critical Control Points (HACCP).