Healthcare & Food Industry
• ISO 13485:2016
ISO13485 is a quality system standard for organizations that design, develop, produce or service medical devices. It intends to promote harmonization in the medical device industry and set a basis for quality system regulations worldwide.
• ISO 22000:2018
ISO 13485 is a quality system standard for organizations that design, develop, produce or service medical devices. It intends to promote harmonization in the medical device industry and set a basis for quality system regulations worldwide.
• ISO 15189
ISO 15189:2012 specifies requirements for quality and competence in medical laboratories. ISO 15189:2012 can be used by medical laboratories in developing their quality management systems and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by laboratory customers, regulating authorities and accreditation bodies.
In order to have your products kosher certified SHAMKRIS GLOBAL must first obtain details about your company and your products. We will then call you to discuss the specifics of your particular product and industry.
What is the meaning of "Halal" ?
Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. It is usually used to describe something that a Muslim is permitted to engage in, e.g. eat, drink or use.
National Accreditation Board for Hospitals & Healthcare Providers (NABH) is a constituent board of Quality Council of India, set up to establish and operate accreditation programme for healthcare organisations.
NABL accreditation is a formal recognition of the technical competence of a testing, calibration or medical laboratory for a specific task following ISO/IEC 17025:2005, ISO 15189:2007 Standards.
WHO is the United Nations specialized agency for Health. It is an inter-governmental organization and works in collaboration with its member states usually through the Ministries of Health. WHOs objective is the attainment by all people of the highest possible level of health.
WHO's Secretariat is staffed by health professionals, other experts and support staff working at headquarters inGeneva, six regional offices and country offices.
• GMP / FDA
The Food and Drug Administration (FDA) is an agency within the U.S. Department of Health and Human Services. It consists of the Office of the Commissioner and four directorates overseeing the core functions of the agency: Medical Products and Tobacco, Foods, Global Regulatory Operations and Policy, and Operations.
• FDA INDA
FDA department Issued all licenses regarding, Import, Whole sale, Manufacture, Distribution, Retail License for Allopathic, Homeopathic, Ayurveda, UNANI, Sidha Drugs, Medical Device, and Cosmetics. FDA Department also Issue GMP, and WHO GMP License in India.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.
• FSSAI Reg
Highlights of the Food Safety and Standard Act, 2006 Various central Acts like Prevention of Food Adulteration Act, 1954, Fruit Products Order, 1955, Meat Food Products Order, 1973, Vegetable Oil Products.
NABET provides accreditation to schools, training course providers and auditors that meet the Board's criteria and also offers a mechanism for their international recognition.
• FSSC 22000
The FSSC System was designed to provide companies in the food industry with an ISO based FSMS certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers.
The BRC Food Safety standard is a leading global brand recognised by thousands of customers worldwide, and has certificated over 15,000 suppliers in over 100 countries around to globe. It was also the first Food Safety Standard to be benchmarked by the GFSI.
Whether you're an established global supplier or based in an emerging market, the Standard will ensure your customers have confidence in your food safety program and supply chain management. What's more, by improving food safety. the Standard will also help you reduce waste, complaints, recall, and rejected products. You can also use your certification as a marketing tool by displaying the BRC Standard to n your publicity materials, stationery and website. And your business will appear on the BRC Directory too, giving you further recognition
The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act. APEDA Registration done by Shamkris for all Agricultural and Processed Food Products Exporters.
Registration of Exporters, Fishing Vessels and other Processing entities is one of the statutory functions of MPEDA under Section 9(2) (b) and (h) of the MPEDA Act 1972. Registration as an exporter is granted under section 9(2) (h) of Marine Products Export Development Authority (MPEDA) Act 1972 read with rules 40-42 of MPEDA Rules, 1972. Registration is done for the following categories viz. Manufacturer Exporter, Merchant , Route through Merchant & Ornamental Fish Exporter and also for entities such as Fishing Vessels, Processing Plants, Storage Premises, Conveyance, Pre-Processing Centres, Live Fish Handling Centre, Chilled Fish Handling Centre, Dried Fish Handling Centre, Independent Cold Storages And ice plants.